About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt ...

This tasty and simple recipe takes a little time but very little actual work. If you can't get hold of lamb cutlets, use regular chops instead. For the lamb cutlets, put all the ingredients except ...

This recipe for sizzling tandoori lamb chops comes from chef Suvir Saran, who was inspired by a recipe from the century-old restaurant Karim's in the Grand Mosque (Jama Masjid) area of Delhi.

Since we hardly get boneless lamb in Fiji and the boneless lamb being expensive we use lamb shoulder chops, lamb shanks or lamb neck for our lamb curry.

If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly rely on a proper meat-and-potato supper in around 20 minutes (plus a little ...

A French cutlet refers to a particular way of cutting the meat. We are probably most familiar with lamb cut this way. If you imagine a rack of lamb cut into slices, so each portion has its own ...