This Amritsari-style lamb curry is made using freshly roasted garam masalas and a rich and luscious gravy with melon seeds. It is rich, spicy and oozing with flavours. Read Time: 2 min When we think ...

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If you have meat left over from your lamb roast, Mary Berry has the solution with authentic curry that's easy to make. With Easter Sunday just passing, many will have cooked a delicious roasted lamb ...

This video shows how to make a rich and flavourful Indian-style Lamb Curry, just like you’d find at your local British curry ...

14:26, Tue, Oct 8, 2024 Updated: 14:34, Tue, Oct 8, 2024 With National Curry Week kicking off from October 7-13, it’s the perfect time to celebrate all things curry. And whilst many of us might be ...

There may be endless quick fix lunch and dinner recipes on the internet. But on days when despite the bright sun outside, the temperatures feel more winter-aligned than with the incoming Spring, you ...

Traditionally the meat for tikka masala is marinated in yoghurt to ensure it is tender and juicy. The meat is then grilled over the coals or prepared like a stew. In our version, we cook the curry in ...

Actress, model, jazz singer and self-taught celebrity chef Lucia Mthiyane has just released her first cookbook, Kitchen Queen. She tells us more and shares the recipe for her signature yoghurt and ...

Try these lighter - yet just as irresistible - versions of Dan Toombs' bestselling Indian recipes... This curry is truly unique in flavour, and mouthwateringly gorgeous. What makes it different is the ...

Lina Gautam says: "This is a very traditional way of cooking lamb curry in my parents' house. I love the combination of lamb curry, rice and chargrilled tomato chutney. In Nepal, generally, goat meat ...

If you are someone who doesn't get the time to make dinner, this egg masala recipe is just for you! Don't worry, the ingredient-list for the recipe might look long in the first glance, but trust us, ...