Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".

Put onion and parsley in a food processor. Process on chop setting to mix. In a large bowl, place ground meat, along with parsley-onion mix, salt, white pepper, and allspice seasonings; mix ...

Adding fresh mint to prepared pesto sauce gives a new twist to this linguine sauce. Lamb cubes cut from the leg are the best cut for these kabobs. If they’re not on display, ask the butcher to cut ...

PORTSMOUTH, Va. (WAVY) – Summer is here and so is a new summer menu at Renaissance Portsmouth Waterfront Hotel. Sous chef Travis Haywood joined us on Patio 10 and in the kitchen. Travis made a tasty ...

At the original Kalamaki, Giorgou adapted Chipotle-style ordering to Greek cuisine; that tradition lives on with ...

Previously, the best chance of finding these was at restaurants specialising in Chinese Muslim cuisine – the main type, yang ...

YORK, Pa. — Olivia's is helping you chase away the cold winter with Lamb Kabobs Fra Diavolo. The dish consists of linguine pasta tossed in a spicy tomato sauce along with fresh basil, parsley, garlic, ...

M Joy in San Gabriel is a one-protein restaurant that specializes in lamb. You can order the signature lamb rice, grilled ribs and skewers. Similar to Hainanese chicken rice, the lamb rice is cooked ...