As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. Beau Thai Executive ...

Linda Koch isn’t above playing fast and loose with recipes. Take the recipe for Isaan-inspired Larb she shared. Larb, a flavorful ground meat salad from Laos, is also eaten in Isaan, a region in ...

"Cooking Light Global Kitchen" is David Joachim's 40th cookbook and takes chefs on a tasty tour of global cuisine. He says this Chicken Larb dish is healthy and easy to pull together. (Photo Courtesy ...

A taste of Thailand and Laos are only a few minutes away with this easy and wholesome recipe. Instructions: Heat a large skillet over high heat. When hot, spray with the oil. Brown the ground chicken, ...

1. Heat a large skillet over medium heat. Add rice; cook 2 1/2 minutes or until toasted, stirring occasionally. Pulse in a mini food processor until just coarsely ground. 2. Heat pan over medium-high ...

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes this variation on a classic Thai recipe: mushroom larb with peanuts! Don’t even think about tossing, stirring, or shaking that pan until ...

Larb Gai is a light, flavorful dish from northern Thailand. The sour, spicy and sweet tastes will keep your interest, and you probably won’t realize you’re not actually eating a lot. After a bite of ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. I have been making this recipe since I came across it in the 2004 Asia cookbook of the British travel writer ...

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