There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...
Parade on MSN
The Simple Ingredient That Will Make Your Cakes 10x Better, According to Cookbook Author Dorie Greenspan (Exclusive)
Dorie Greenspan, James Beard-Award winning author of 15 cookbooks, including Dorie's Anytime Cakes, Baking with Dorie, ...
Spoonful Wanderer on MSN
15 Exravagant Cakes We All Dream of Making One Day
These show-stopping cakes represent pure baking fantasy – the kind of desserts that make you stop scrolling and stare. From ...
It was a tight race but Honeycrisp emerged the winner in the final vote against Cosmic Crisp. Any of the contenders – and ...
Many cakes have stood the test of time. From the deceivingly-named German chocolate cake to classic angel food, these bakes ...
Petit Chef on MSN
The secret that every grandmother knows: why the mold with a hole in the middle makes cakes and puddings fluffier and more perfect
That iconic baking pan with a hole in the center — known in the U.S. as a Bundt pan or a tube pan — actually traces its roots ...
For years, Biscottis has been serving up dessert staples that have become iconic across Riverside and the greater Northeast ...
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