Add Yahoo as a preferred source to see more of our stories on Google. A brief soak in brine results in seriously succulent shrimp. Shrimp is the simple, succulent answer to almost any dinner dilemma.

Because a dry-brine is (almost) always the answer.

TTUHSC’s Pablo Artigas, Ph.D., led a research team that examined the advantages a NKA α subunit variant provides to the ability of brine shrimp to survive in extreme salinity. Their study was ...

Although shrimp live in saltwater, brining still makes them firmer and juicier. That's the advice from scientist-turned-chef Bruce Aidells, who finds salt helps make a variety of other lean meats ...

If two’s company and three’s a crowd, the Great Salt Lake is getting crowded after scientists discovered a species of nematode, known also as a roundworm, making it just the third multicellular animal ...

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Q: What are some keys to cooking and storing shrimp properly? A: While buying shrimp at Kroger on one of the grocery chain's four-day specials, I overheard lots of questions about shrimp. What size ...