“The global emulsifier market is at capacity and there are significant sunflower lecithin price volatility, and supply issues," said Tim Cottrell, business development director for emulsifiers, ...

WALLINGTON, UNITED KINGDOM — Thew Arnott, a business serving food, feed, and industrial customers across the globe, has opened a lecithin blending site in Monticello, Ill. The new plant will process ...

KANSAS CITY — Emulsifiers fall into different categories when it comes to passing the test for entry into “clean label” grain-based food products. Lecithin ingredients are more likely to pass.

Add Yahoo as a preferred source to see more of our stories on Google. Whisking sauce with immersion blender - tanitost/Shutterstock When you're crafting sauces, a fundamental process to know is ...

Lecithin, a natural emulsifier commonly used in processed foods, synergistically enhances the antimicrobial properties of the natural essential oil, eugenol, but only when applied in very small ...

Cargill has revealed details of its new de-oiled lecithin product that makers of baked foods and snacks can include as an allergen-free, label-friendly ingredient. Certified non-GMO, the de-oiled ...

Lecithin is a type of fat found naturally in many foods that's essential to human health. Some manufacturers add it to food products to improve taste or texture. You can also take it as a supplement ...