The date was Sept. 3, 2011. The venue was the campus of the University of Michigan in Ann Arbor. And on that Saturday afternoon Michigan’s football team defeated Western Michigan, 34-10, in front of ...

Fast-food restaurants are designed to serve many customers quickly. That means food is often prepared in high volume to keep things moving. Industry research estimates that 65 percent of Americans eat ...

When you go out to eat and don't manage to finish everything on your plate, you may or may not choose to take home a doggy bag with your leftovers. But that's not the full extent of the food that gets ...

A food rescue program began in 2011 to collect unsold food from University of Michigan sporting events. The "Food Rescue: Feeding Our Neighbors" program has saved about 200,000 pounds of food since ...