The pastry that cream puffs, profiteroles and eclairs are made from is called pate a choux. It is made by cooking a dough first on the stove, then beating whole eggs into it. This mixture -- which ...

So here's the thing, the flaky lemon cream tart is like a hidden gem in Southern Italy. Perfect for big family gatherings or ...

Watch Rachael's sister, Maria, show you how to make the lemony cream puff + eclair mashup she created for her mom for Mother's Day.

Add Yahoo as a preferred source to see more of our stories on Google. If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from ...