Preheat oven to 170°C fan. Line a 2lb loaf tin with baking paper. In a large bowl, add the flour, baking powder, salt and ...

I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a killer ...

If you love bright citrus desserts, this Lemon Blackberry Cake is one of those recipes that feels bakery-fancy but is actually simple to make at home. Soft lemon cake layers are filled with sweet ...

Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts. Using a ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

Go beyond traditional lemon bars and lemon pie with these inspired lemon recipes and lemon desserts, including a great lemon ...

When I think of lemon, I think of freshness and crispness. I also think of spring and Easter. This simple lemon pound cake is the perfect dessert for any spring menu, but is special for Easter Sunday ...

Instructions: Heat oven to 350 degrees. Grease a 10-inch tube pan with a removable bottom. In a medium bowl, beat the egg whites until stiff but not dry. Set aside. In the bowl of a stand mixer, ...

Tender and fresh-tasting, Jody Adams’ lemon-almond butter cake is a beautiful dessert to present on a special occasion. Try it the next time you’re baking a birthday cake, or when you’re having ...

The problem is that there can be a delay between the first warm days of spring and the moment when actual spring produce ...