Most restaurants don't have massive open flames, but instead add liquid smoke to mimic the flavor of smoke. It's an artificial flavoring that offers a sizeable flavor shortcut.

Make the corn bread: In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. In a small bowl, ...

You may be used to tomato-based beef chili, but white chicken chili is just the soup to warm from the inside out and provide ...

"This chili recipe has now won us two chili cook-off blue ribbons! It is still our only chili recipe. Just two minor ...

My local bar in Brooklyn, New York hosts a chili cook-off every Super Bowl. One year, a guy brought in chili with chunks of steak in it instead of the traditional ground beef. Even though his chili ...

Biting into the blackened crust of a slice of fatty brisket, one’s taste buds are inundated with saltiness, a slight peppery spiciness, and, of course, smoke. At at any god-honest barbecue joint, ...

Smoked pepper jack from Carr Valley Cheese has a mild, applewood smoked flavor that will be enhanced by melting onto sandwiches or in cheese-focused recipes. (Kimberly L. Jackson) Smoked cheese, like ...