Lobster rolls are undeniably delicious, but choosing the best sides to pair with them can be tricky to avoid overpowering.

Sift together corn meal, flour, baking powder, sugar and salt. Cut butter into dry mixture with fingers until the texture is grainy. Add milk and beaten eggs and mix. Place lobster pieces on skewers, ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

In a small saucepan over medium-low heat, gently brown butter until golden and nutty, 6-8 minutes. Set aside. Make the mayonnaise: In a blender or food processor, combine egg and yolk, lemon juice, ...

As summer settles over Long Island, lobster rolls emerge as a seasonal staple across the region. With their buttery buns and chilled or warm lobster filling, these iconic sandwiches are found ...

If ever there was a time for indulgence, it would be the holiday season. With the end of the year approaching and families gathering to celebrate, it's the perfect time to pull out your favorite ...

You know what I love about New Year’s? It’s not the resolutions that I’ve forgotten by the morning, or the midnight kissing. It’s the finger food. As a kid, I was obsessed with the “Australian Women’s ...