Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

Few foods are as tasty and as tender as fresh lobster tail. But if you're at a seafood restaurant, how do you pick out the right lobster? Here are several tips and tricks for choosing the best lobster ...

Lobster is great for celebratory dinners or weekend meals, but there are some parts of the shellfish that shouldn't be eaten, ...

If ever there was a time for indulgence, it would be the holiday season. With the end of the year approaching and families gathering to celebrate, it's the perfect time to pull out your favorite ...

The tail meat generally is chewier and more fibrous than the claw. That's because lobsters flap them forcefully as a means of locomotion, said Brian Beal, a lobster expert and professor at the ...

All those who have ever been curious about the origin of Costco's lobster tails might be interested to know that there's more than one answer.