Meanwhile, to make the sauce, melt the butter, muscovado sugar and treacle over a very low ... thick sticky glaze. Put a lid on the remaining sauce in the pan to keep it warm. Leave the pudding ...

Meanwhile, to make the toffee sauce, melt together the butter, sugar and cream in a saucepan over a low heat ... Make holes all over the cooked pudding with a skewer. Pour half of the sauce ...

Sticky toffee ... pudding has risen well and is springy in the centre. While the pudding is baking, you can prepare the sauce. Combine all the sauce ingredients in a saucepan and stir over a low ...

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, ...