They’re packing heat – and some nosh. A new Jewish-owned and -operated shooting club is catering to communal safety concerns ahead of Rosh Hashanah, the Jewish new year that begins Monday at sundown.
Lox at the Jewish Museum, a new kosher restaurant from Chef David Teyf that specializes in cured and smoked salmon, opens Thursday. Since the Upper East Side outpost of appetizing spot Russ & ...
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