Silver Lyan’s daring new menu reads less like a drink list and more like excerpts from an adventurer’s travel log. Among the enterprising elements: tinctures made from hay-smoked bee larvae and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Down the Riggs hotel lobby’s grand circular staircase, past the massive gumball machine, and ...

Add Yahoo as a preferred source to see more of our stories on Google. It's not every day your bar is named "World's Best." For Ryan Chetiyawardana, that day was October 3, 2018. After a decade of ...

50 Best's ranking is curated by independent cocktail experts, renowned bartenders, educators and drink writers from across ...

Emu neck meat-infused rum, smoked bee larvae, kelp and shrimp are just some of the ingredients in the Silver Lyan cocktail bar’s new migration-themed menu that will get the whole table talking — which ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Mr. Lyan is best known for a string of bars that ...

A London cocktail bar is remixing a few old-fashioned ideas of what goes into a drink, and what goes into the rubbish. White Lyan, in the East End's Hoxton neighbourhood, prides itself on being a ...

Ryan Chetiyawarda’s first Manhattan venture, designed with natural textures and a vinyl soundtrack, reflects the bar’s nature-driven philosophy. Liz Provencher is a Brooklyn-based writer covering food ...

Lyan Araújo in action during the National Team training sessionCredits: Nelson Terme /CBF Bahia forward Lyan Araújo can hardly wait to make his debut for the Brazil U-17 National Team. The player is ...

The recent surge in South Asian music and the spotlight on South Asian artistes can be attributed to today’s unprecedented global connectivity, allowing cultural influences to spread rapidly. If one ...