If you need an elegant salad for your next barbecue, Sharon Peddie, co-author of "F-Words Mom Let Us Say: Food, Family and Friends", has two options that are both so easy you may want to make both!

Simple ingredients can yield wonderful results. This fresh salad uses three types of melon, which are nestled on a bed of fresh mozzarella with mint and a lime dressing. Super light with simply ...

There is nothing like a watermelon salad with feta and mint in the summer. We found a sweet yellow watermelon and combined it with the red seedless variety for fabulous fresh flavors. Once you’ve ...

What really makes this dish work is the flavor pairing of power with power. The watermelon is so explosively juicy and sweet that you can add all kinds of big tastes -- not just salty feta but also ...

This recipe is from “The Yellow Table” by Anna Watson Carl. (Sterling Epicure). Be sure to use a firm block of feta so it doesn’t crumble when you skewer it. Serves 4. Ingredients 8 ounces seedless ...

Sugar, cardamom, and fresh mint are all you need to transform ripe melon into a memorable dessert. Muskmelons, such as cantaloupe and honeydew, are sometimes treated like an afterthought—that's why ...

This is a lovely, refreshing sorbet – the crushed mint scattered over the top gives it a crystally zing which is unusual and very pleasant. This sorbet is made with the orange-fleshed melons that are ...

Remove the mint leaves from their stems, and discard the stems. Clean the leaves and pat dry. Dip each leaf in the egg whites, dry slightly on a paper towel, and immediately dip in the granulated ...