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There's always a lot of chatter on social media about "magic cakes." One seemingly impossible cake is mixed in one bowl but ends up in three layers after it's baked—as if some magic happens once it's ...

A “magic cake” has three layers, each with its own texture and flavor (a dense and moist base, a middle cream layer, and a light sponge top). It’s called magic because the cake divides into these ...

Have you ever baked a cake that was so dry you were embarrassed to share it with others? I have. That's one reason why the "Magic Cakes" cookbook by Kathleen Royal Phillips caught my attention. The ...

Every family has heirloom recipes that they can't imagine the holidays without. Mine include the pumpkin roll my great-aunt made every Thanksgiving, the Croatian nut roll my grandma insisted on for ...

Magic cake, or gateau magique, is a delicate French dessert that impresses at every level. Baked in a single pan, the batter produces three different layers while in the oven, earning the cake its ...