Curry Puffs are a favorite of mine on any dim sum menu. I love the flakiness of the pastry and the simple luscious taste of ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

Discover the secret to a delicious and effortless meal with our Easy Slow-Cooker Dinner: 4 Ingredient Curry Chicken! In this video, we guide you through preparing a mouth-watering curry chicken dish ...

Into a large bowl, add cleaned chicken, garlic paste, curry powder, sea salt, complete seasoning, dried thyme, and adobo all-purpose seasoning. Mix the chicken very well. Allow to marinate for 1 hour ...

These cozy casserole recipes, like Marry Me casserole and chicken alfredo casserole, use rotisserie chicken to keep things ...

My mother always made curry with S&B or House Foods curry bricks, just as convenient as bouillon cubes. I like the convenient part, but I don't care for all the additives that go into most of these ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Your family will lap up pumpkin curry with chicken (see recipe). Add a mixed green salad and whole-grain rolls on the side.

In the same pot, heat 2 Tbsp. butter and cook half of the chopped chicken thighs (which have much more flavor and moisture than chicken breasts). The day I started cooking chicken thighs instead of ...