Get ready to celebrate the Festival of Lights with a vibrant, flavorful spread that is stress-free and guaranteed to impress ...

Parathas are widely enjoyed in many Punjabi households. They are delicious, but also calorie-dense, which makes the health-conscious refrain from indulging in them frequently. However, Janhvi Kapoor ...

This paratha combines the goodness of fresh methi leaves with protein-packed paneer. Methi supports digestion and blood sugar control, while paneer provides muscle-friendly protein. Steps to make it: ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the ...

Bhujia papad paratha is a delicious Indian flatbread made with a mixture of bhujia, roasted papad pieces and flavourful ...

Paneer is an Indian staple, and you can make your own from scratch with barely any ingredients. The fresh cheese is great in sweet and savory dishes alike.

Paneer is a popular ingredient in Indian cuisine. No Indian restaurant menu is complete without at least a couple of dishes with paneer. You can find all kinds of dishes made with this soft cheese, ...

Spicy ajowan aloo is a simple yet flavorful potato dish that goes well with rice or flatbreads. Potatoes are boiled and then ...

Take the bhurji idea but skip the roti. Crumble paneer and sauté it with onions, tomatoes, green chillies, and a few basic masalas. Then pile it onto toasted bread like an open sandwich. Add a ...