In this episode of In The Kitchen With Matt, I will show you how to make sponge cake from scratch with only 3 ingredients.

Mix the batter. Stir together 1 (21-ounce) can of strawberry pie filling and 1 (16-ounce) box of angel food cake mix until ...

Enjoying the sweet-tart summery flavors of strawberry rhubarb can't get any easier than this. Pick up these three ingredients ...

It's an unfortunate but relatable situation when you spend so much time measuring, baking, leveling, and decorating a cake only to bite into it and find it to be dry and not as dreamy as you hoped.

Boxed cake mixes yield a pretty good final product, but with this simple adjustment, it can be so much better. Here's what a ...

Ree Drummond’s Chocolate Lava Cakes are a 20-minute dessert. Making them ahead of time is also an option. The Food Network star prepares the batter before distributing it between small, oven-proof ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

With tender cake, mascarpone icing, and fresh berries, our American flag cake delivers in both taste and looks, and might be ...