From pricy mocktails to non-alcoholic wine, there's no doubt that alcohol-free beverages are more than just a trend. Non-alcoholic drinks have become readily available at bars, restaurants, and ...

In the past, consumers have complained that alcohol-free wines didn’t taste as good as traditional wines, but new technology and high-quality wine grapes are creating a new generation of delicious AF ...

Wine has had a tough go in the nonalcoholic realm. Up to now, most NA wines have come off either harsh and oddly hollow or else tasting of fruit juice and not much else. But, drawn along in the wake ...

Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have cracked the code. Credit...Jon Krause Supported by By Eric Asimov Making a ...

If you are embracing dry January, why not make it the month you taste some alcohol-free wine? After all, just weeks ago, the Italian government approved the production of non-alcoholic wine after ...

In Limoux, where French sparkling wine traces some of its earliest roots, a new kind of estate is taking shape. French Bloom — the fast-growing brand behind some of the world’s most acclaimed ...

SOBER Wine & Dine at Shangri-La New Delhi pairs zero-proof Italian wines with a curated four-course meal, offering a ...