This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor!

Chefs prefer white balsamic vinegar over the traditional variety for its neutral color and subtler acidic flavor. One of ...

Most everyone knows how to use balsamic to enliven salads with a touch of acidity in a nice vinaigrette. But this deep-hued vinegar has so many more uses in the kitchen when it comes to enhancing our ...

The difference is this: in order for balsamic vinegar to be designated as "DOP," aka Denominazione di Origine Protetta, it must be made from cooked grapes and nothing else. The grapes must mature ...

Salvage Food is not an artisan vinegar-maker, explained founder Nicholas Beaulieu and co-owner Jason Garland, the ex-chefs standing next to what may be the first-ever Chicago-made balsamic aging next ...

Heat the vinegar, black pepper and thyme stem in a small saucepan over medium-low heat. Simmer until thick, syrupy and reduced to about 1/3 cup, about 15 - 20 minutes. Watch carefully to make sure ...