We love to keep caramel topping in our baking stash. You can load it on brownies, top a pan of bars (like these snickerdoodle ones) or eat it straight from the jar if you’re having one of those days.

Heat the milk and heavy cream over medium heat in a large, heavy bottomed saucepan. Add the sugar when the milk steams and ...

Dulce de leche is beloved worldwide and for good reason: The amber-colored confection has a deliciously creamy texture that makes any dessert even more irresistible. This sweet sauce, similar to ...

Toast makes a surprisingly chic sweet snack, especially if you’re smearing it with frangipane (aka bostock), or brownie batter. I’m always looking for my next toast to dazzle and delight, but I fear I ...

Some foods you never forget your first bite. (Assuming that bite happened after you're old enough to form solid memories.) One of those foods for me was dulce de leche. I was 14 years old, standing in ...

The Hispanic world's gift to sweet tooths everywhere, this rich caramel in the cupboard is a dessert waiting to happen. A common theme in Latin American desserts, dulce de leche – also variously ...

Chef Lorena Garcia shared her sweet recipe for the 12 days of Christmas. What could be sweeter than a countdown to Christmas with festive cookies! Chef Lorena Garcia joined "Good Morning America" to ...