In a saute pan with a little bit of oil, toast the minced garlic. Add chopped kale, stirring to coat and mix. De-glaze pan with white wine. Reduce by 3/4, add bread crumbs to bind ingredients. Remove ...

Place bacon in the freezer for 10-15 minutes before preparing to make it easier to dice. Toss spinach with baking soda in a bowl and set aside. Dice bacon small and place into a wide-bottomed pot or ...

You know about Taco Tuesday, but t how about Fish Market Friday? Andrew Caplinger of Caplinger’s Fresh Catch seafood market joined us today to show us how you can make Oysters Rockefeller and wow your ...

DEAR ACCIDENTAL CHEF: One of my favorite dishes is oysters Rockefeller. I'd like to make this dish at home, and I've found a great recipe, but the first ingredient is "36 oysters on the half shell." ...

The page featuring Oysters Rockefeller in Chef Tim Richards' recipe book is well-worn. "It looks as old as dirt, and it is smudgy," Richards said. "I have been making that recipe for 30 years." As ...

Oysters Rockefeller is the kind of oyster dish even shellfish skeptics can get behind. The delightful concoction of baked or broiled oysters on the half shell, drenched in an herbaceous, buttery green ...

IT’S TIME to put Tchaikovsky’s “Nutcracker” and SZA’s “SOS” album on the playlist. Let’s wear winter white one night, something black and chic another. While we’re at it, let’s eat Oysters Rockefeller ...

Known for one timeless dish, this Louisiana restaurant turned local fame into legend, serving flavor that defines true Creole ...

This is a great make-ahead dish for entertaining: You can assemble it in advance, then simply pop it under the broiler as the guests arrive. The recipe includes instructions for shucking the oysters, ...

2 dozen large oysters, shucked, with all their liquor and the deeper halves of their shells reserved Fresh or bottled clam broth 3 cups coarsely chopped scallions, including green tops 3 cups coarsely ...