There is nothing worse than working with a dull knife in the kitchen. It makes the preparation time for recipes take longer and can ruin the overall presentation of the dish. How can you thinly dice ...

If you find yourself sharpening your knives way more often than you think you should be, the quality of the blade might not be to blame — the way you store your knives may be causing the issue. Ina ...

In this video, I'll show you how to make a Japanese sashimi knife out of Wootz steel scraps. This knife is perfect for making delicious sashimi! This Japanese sashimi knife is made from Wootz steel ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

If your go-to holiday meal usually showcases a whole turkey, chicken or roast beef, you’ve probably stressed over carving the meat once or twice. Of course, a regular carving knife can get the job ...