Nicholas D’Andrea, We Amply Voices’ executive director joined Kate in the kitchen to make a family favorite and talk about WAV. Rinse rice in cold water. Mix meat, rice tomatoes, and seasonings ...

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Very popular in several Mediterranean countries and a family favorite, these Lebanese meat stuffed grape leaves are filled with beef, rice, and lemon juice. Known as both warak arish or warak enab, ...

Wonderfully hearty, comforting, and spiced, these ground beef-stuffed grape leaves make for the perfect appetizer or main course. Though this recipe does take a while to complete — from hand rolling ...

Libyan olive tagine is a slow-cooked stew that combines tender vegetables like carrots and potatoes with juicy green olives ...