This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

The best way to use up leftover cranberry sauce is to make it into a dessert. These petite treats from legendary cookbook author Dorie Greenspan feature flaky pastry shells filled with a nut- and ...