Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not Tony's older brother Emanuele, a teacher at Lakeshore Collegiate ...

JOHNSTON, R.I. (WJAR) — NBC 10's Molly Levine and AJ Mastrangelo headed to Johnston to learn how to make zeppole with Don DePetrillo of the Original Italian Bakery. Zeppole, a popular treat during the ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make zeppoles. Once dough mix has risen drop by tablespoons into the hot oil a few at a time. Zeppole will ...

As St. Joseph’s Day approaches, bakery cases are starting to fill up with rows of cream-filled zeppole, the Italian baked or fried pastries traditionally devoured as part of the feast day celebrations ...

JOHNSTON, R.I. (WPRI) ─ It’s a treat thousands of Rhode Islanders line up for every year. The zeppola has become a St. Joseph’s Day staple. It’s a cream-filled pastry that bakeries across the state ...

Giada De Laurentiis has a new gig — as a children's book author! The first two installments of the chef's new children's book series, "Recipe for Adventure," just came out on Sept. 3. They follow the ...

Just before coming to Fargo, Emanuele visited Marianna and was treated to one of Sanremo's seasonal specialties, Zeppole (zep-po-leh) di San Giuseppe. The tradition of this pastry dates to the early ...