Chocolate Donuts or doughnuts are up next on In the Kitchen with Matt. I am your host Matt Taylor, today I will show you how ...

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...

Gently transfer the cookies to a sheet of wax paper or parchment paper. Pour the chocolate drizzle into a Ziploc bag and make sure it’s well sealed. Cut off one of the corners (just a tiny bit) and ...

In this episode of In The Kitchen With Matt, I will show you how to make chocolate doughnuts. This easy homemade chocolate ...