It’s always daiquiri season. Sure, daiquiris are far more popular in warm weather months, I’ll concede that. But it’s always warm somewhere on earth and a daiquiri or even a Papa Doble is sure to hit ...

The beginning of mango season is great. Fresh juicy mangoes are just falling off trees.Their sweet aroma perfumes the air. Best of all they’re widely available and, assuming you’ve got a pal with a ...

When Kristen at Bon Bon Rose Girls suggested that we share spring cocktails on our blogs, I was reminded why I like her so ...

Mangoes are the undisputed leader of summer fruits. While passionfruit is perfect for garnishing a Christmas pavlova with a bit of tartness, berries are a crowd-pleaser and peaches are a reliable ...

In addition to its famous lobsters and other seafood, Red Lobster offers a selection of signature cocktails. In keeping with the restaurant's seafood theme, many of the cocktails are tropical and ...

Pisco sour is an alcoholic cocktail of Peruvian origin, typical of Peruvian and Chilean cuisine. It is made with pisco, a brandy made by distilling grape wine. Start by putting the mango pieces, ...

Let’s just start by stating the obvious: It’s hot and steamy in Miami this time of year. Too hot for tucking into a steakhouse meal of beefy pleasures with buttery sides. This is the time for dining ...

Alejandra Ramos, host of "The Great American Recipe," is stopping by the TODAY kitchen to share some of her go-to cocktail recipes in easy-to-enjoy popsicle form. She shows us how to make frozen Dirty ...

Celebrate Diwali with this collection of vibrant, refreshing, and festive Indian drinks. These recipes are the perfect way to ...

If you haven’t had a green mango martini, now’s the time. Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. Some ...