Adam Perry Lang’s pumpkin pie is the size of a hubcap, its crust a thick circle of burnished pastry (“almost like a fried cannoli shell”), and the heavy cream, whipped by hand, is spiked with maple ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

Drummond demonstrated how to make her easy peach crisp with maple cream sauce recipe during an episode of The Pioneer Woman dedicated to recipes she made for their Fourth of July celebration. She ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Maple Crumb Cinnamon Rolls. 1.Preheat the oven to 375ºF. Grease an ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

From maple candy to simple snow ice cream, here’s how to put the bounty of winter to work. Snow is a wonderfully ephemeral form of precipitation, turning from crystalline wonder into plain water at ...