2 pounds skin-on, bone-in chicken breasts, cut into large chunksKosher salt2 tablespoons extra-virgin olive oil2 apples (1 red, 1 green), cored and cut into wedges8 medium shallots, quartered ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. You won’t find juicier chicken anywhere.

Try this rich and savory maple-glazed chicken tonight. Paired with a sweet potato mash, this meal will make you feel like you’re dining out at a high-end restaurant. But it takes less time to cook ...

Check out George Duran's simple recipes! Not only is it possible to make guilt-free guilty pleasures at home, it's easier than ever with these recipes and an air fryer. Chef George Duran shared his ...

WINNING RECIPE: The winner of the annual Rev Up Your Rice contest is Teresa Ralston of New Albany, Ohio, who took both the grand prize and the prize for best whole grain recipe.Maple-glazed chicken ...

8 skinless boneless chicken breast halves 2 cups pineapple juice 1/2 cup soy sauce 1 tablespoon minced fresh ginger 3 cloves minced fresh garlic 1. Make the glaze: Simmer ingredients together in a ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Try this rich and savory yet ...

1. Preheat the oven to 450°. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden. Stir in the parsley and season with salt and pepper.

Street vendors across East Asia scrunch small pieces of meat onto skewers and baste them over hot coals with a sweet and savory sauce. Amid the sizzle and aromatic puffs of smoke, the sauce thickens ...

Is there a more contemporary-turned-classic breakfast treat than the maple-bacon doughnut? We don’t think so. Combining some of our favorite morning meal picks — bacon, maple syrup, and doughnuts — it ...

WEBVTT US ALL THE WAY TOWARD THE WEEKEND, WITH HIGHS IN THE 70'S BY THE TIME WE GET TO THE WEEKEND ITSELF. LET'S HEAD TO COOK'S CORNER. IT IS TIME FOR COOK'S CORNWE HAVE ONE SHAFT OFFICIALLY AND THEN ...