“An all-out Wisconsin classic,” says restaurateur Gabriel Stulman about the kringle. “It’s like a giant toaster strudel filled with things like nuts, fruit and cheeses.” Here, the tender pastry, made ...

Michelle McNeil, marketing director for the California Walnut Board and Commission in Folsom, shares this recipe, which was developed for the board by Ellie Krieger of "Healthy Appetite" on the Food ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...