You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. REGION — University of Maine Cooperative Extension is collaborating with ...

Have you ever thought about what it would take to get started making maple syrup? Maple production can be as simple as a few buckets in the backyard or several hundred taps in the woodlot on a farm.

During maple-sugaring time, steam rises from the sugarhouse, there’s the smell of boiling sap, and the wood smoke fills the air. Maple production can be as simple as a few buckets in the backyard or ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. University of Maine Cooperative Extension is set to collaborate with several ...

Agave syrup has a lower glycemic index than maple syrup, but its high fructose content can lead to long-term health risks if ...

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. STATE — University of Maine Cooperative Extension is collaborating with ...