Use a thermometer to check that meats are done when grilling. Foodsafety.gov provides a list of minimum internal cooking temperatures for a wide variety of foods. The days are getting warmer and after ...

Ah, steak tips: those tender meat morsels unique to New England. Sure, you can try them at countless restaurants around Greater Boston, but sometimes you just want to bust out the grill and make them ...

It’s just before 8 p.m. on a Wednesday, and I’m at a restaurant north of Boston that could be any New England sports bar and “grille.” It’s a quiet night, and the bar is emptier than I expected as ...

Steak and potatoes sounds like the perfect winter-time dinner. It cooks quick, packs in the flavor and has lots of protein. At Fay’s Restaurant, 613 Dartmouth St., Chef Jeffrey Leung sells a “good ...

Mike Quinn, owner of Norwood’s Boston Beef, has just been asked to divulge the recipe for his legendary marinade. It appears Quinn is joking, but it’s hard to tell, as he’s holding a butcher’s knife.