For this edition of Celebrity Snackdown, we made a dish that the Delish team feels very strongly about: chicken Parmesan. Our managing editor, for instance, won't talk to you for the rest of the day ...

Chef Mario Batali, repping Tabasco, chatted with us about the most important feast second to Thanksgiving: "The Big Game." Along with sharing this nine-spice chicken wings recipe and the proper way to ...

Pollo a las brasa, which took less than half a century to become a signature dish of Peru, is many things: Juicy, affordable (usually) and delicious (almost always). But it’s rarely described as ...

There are few fancy-pants French cooking terms I care to retain, but paillard is definitely one of them. It refers to a piece of meat that’s been pounded thinly and then grilled. It’s one of the more ...

Chef Frank Terranova uses ingredients from Dave's Fresh Marketplace to make a tasty Middle Eastern dish using chicken and fresh vegetables. And as always, it makes Mario go MMM. Salt and pepper to ...