Martin Riese is used to skeptics. As the "water sommelier" for Los Angeles's Patina Restaurant Group, he's in the business of convincing customers that they should pay a premium for a beverage that ...

Water sommelier Martin Riese says not all water tastes the same and that he's an advocate for making sure people have clean water. There is nothing like a tall, cold glass of water on these very hot ...

Down to Earth explored several spots across the planet as Zac Efron and Darin Olien traveled around the world trying to find sustainable, eco-friendly ways to live. On their trip, they introduced the ...

On a hot July afternoon, Martin Riese sits in a suit at one of the patio tables at Ray’s and Stark with eight bottles of water and 16 glasses in front of him. He laughs as museum goers pause in front ...

"Drink water, it's good for you!" We hear this advice all the time and know that we need to drink water every day. But what if you don't like the taste of water? America's first water sommelier Martin ...

Wine sommeliers, move over. There's a new drink expert in town, and he's serving up water. Martin Riese, general manager and certified water sommelier of Ray's and Stark Bar in Los Angeles, has ...

For one Los Angeles resident, water is much more than a necessity — it’s the future of luxury. Martin Riese is the nation’s first and only water sommelier, and he wants restaurant patrons’ choices to ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Do you fancy yourself a water connoiseur? America's first ...

Martin Riese is used to skeptics. As the "water sommelier" for Los Angeles's Patina Restaurant Group, he's in the business of convincing customers that they should pay a premium for a beverage that ...