SAN FRANCISCO, Aug. 11, 2025 /PRNewswire/ -- San Francisco's Chinatown, the oldest such enclave in North America, stands as both a historic landmark and a vibrant culinary destination.

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

The celebrity chef reflected on nearly five decades of his show Yan Can Cook and shared how his childhood in China sparked a lifelong culinary passion Yan also detailed how curiosity keeps his cooking ...

A culinary kaleidoscope bringing the sights, sounds and flavors of Chinatowns around the world into viewers' homes. Martin visits private homes and exotic markets, then demonstrates the finer points ...

Join Chef Martin Yan and On Lok for Yan Can Cook with On Lok - a live, virtual cooking series celebrating Chinese recipes and traditions. Learn how to cook delicious and simple recipes along with Chef ...

Martin seeks out innovations in East/West cuisine in Honolulu with two chefs who use their Chinese heritage to create modern masterpieces. In-studio recipes include: duck-filled sweet sesame balls; ...