The latest Chesapeake Bay Blue Crab Winter Dredge Survey has revealed an overall dip in crabs in Maryland waterways amid continuing decreasing numbers. According to the study, an estimated 317 million ...
Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Although Lorenza Aznar is not a Maryland native, the executive chef of ...
Preheat oven to 350 degrees, grease your baking dish. Combine all ingredients except the crab. When everything is mixed together, gently fold in the crab. Place in baking dish and bake for15-20 ...
1 cup (155 g) cooked brown rice1 cup (120 g) raw walnuts (or sub bread crumbs)1/2 Tbsp grape seed or avocado oil, plus more for cooking1/2 white onion (~55 g | 3/4 cup), finely diced1 Tbsp (~8 g) each ...
Chef Jeremiah Langhorne from The Dabney in Washington, D.C., shares Baltimore Ravens-inspired recipes for Maryland blue crab dip and a nonalcoholic negroni. Then pitmaster Megan Day from Burnt Finger ...
Smoky Kansas City Chicken Wings with Ranch Barbecue Sauce by Megan Day These wings, rich with Kansas City flavors, are what helped us claim victory at this year's World Championship Barbecue contest.