This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

There’s a lot to love about empanadas, the stuffed pastry filled with savory goodness. There’s the way that, when you first take a bite, the crust cracks open and, for a brief moment, fills your mouth ...

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

At La Masa, we specialize in scratch, oven baked empanadas using authentic Latin American inspired dough. The menu is comprised of several traditional international recipes, and also offers a rotating ...

Cook’s notes: Haider says not to use ground beef that is too lean because the filling will be dry. She buys frozen pastry rounds at El Gaucho Meat Market, 847 S. State College Blvd., Anaheim, or at ...

A delicious and filling ground beef picadillo con papas empanada recipe featuring step-by-step tips on making the perfect ...