Chive corn masala rotis can be served hot with yogurt or pickle for added flavor. They also go well with green chutney or ...

An essential of North Indian cooking, chole masala is loved for its delicious scent and deep, savoury flavours. In addition to the cooking method, the spices, especially the Chole Masala powder, are ...

Punjabi Lobia Masala is a classic curry made with soaked lobia also known as black-eyed peas. It is a protein-rich and ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Prep Time: 15 mins Cook Time: 25 mins Serves: 3–4 Ingredients Onion–Cashew Paste: Onions 2 (1 cup), cashew pieces ¼ cup, water Cashew Nuts: Ghee 2 tbsp, whole cashews ½ cup Gravy: Oil 4 tbsp, cumin ...