Master sushi chef Katsuya Uechi, the culinary force who reshaped Los Angeles’ sushi scene and introduced the now-ubiquitous ...

Master sushi chef Katsuya Uechi, who defined Japanese dining in Los Angeles and beyond, has died at 67.

The chef made a mark on the LA culinary scene with signature creations like the spicy tuna crispy rice.

Katsuya Uechi, the famed master sushi chef behind Los Angeles' Katsuya restaurants, has died. He was 67. His restaurant group ...

Add Yahoo as a preferred source to see more of our stories on Google. Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week ...

TOKYO (AP) — No food says Japan more than sushi. But few people make it themselves, even Japanese. The art of making sushi traditionally meant decades-long training to become a master. But times are ...

Katsuya Uechi, the pioneering sushi chef whose Katsu-ya restaurants helped redefine Japanese dining in Los Angeles, has passed away.

Sushi by Boū’s 13-stop National Tuna Tour is making a stop on the East End this summer. Sold out in Brooklyn, Chelsea, Hoboken and elsewhere, tickets are still available for the June 28 event, which ...

When going out to a sushi restaurant or even making sushi at home, it can be easy to miss all the nuances and techniques that go into making quality sushi. To the untrained eye, sushi can seem like ...