Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

It's a familiar scene: it's a few days after the Passover Seder, and you've eaten your fair share of matzo slathered with peanut butter, matzo pizza and definitely a good amount of matzo ball soup and ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Sure, matzah ball soup and matzah pizza are mainstays, but here's a handful of different matzah recipes you'll also want in heavy rotation. It’s unofficially matzah season, folks: The unleavened bread ...

Melissa Clark tweaks the classic, adding feta, hot honey and herbs. By Melissa Clark Passover lasts eight days, and you might attend one or even two Seders. But how many matzo breis will you fry? If ...

Question the kosherness of Rabbi Brian Zachary Mayer's matzo recipe, and he'll respond with a profanity stronger than "oy vey." "You are the foremost authority on your own religious beliefs once ...

Hanukkah began Nov. 28th. Mark the Festival of Lights with matzo ball soup. This simple recipe from chef Serena Poon is so good, you won’t even miss the chicken stock or gluten from the matzo meal.

Passover celebrates liberation and God’s love and protection. It also pays tribute to the suffering endured by Moses and the Hebrews during their decades-long Exodus from slavery in Egypt to their ...

You eat it for a week every year, and yet, by the end of Passover you are close to swearing it off for eternity. Sure, matzo is the traditional bread of affliction for the Jewish people, and maybe ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Matzo ball soup holds a special significance in Jewish culture. Widely regarded as “Jewish penicillin,” the ...