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Mauritian cassoulet, inspired by the original French cassoulet dish, is a meaty stew of mixed proteins, aromatics and beans made with local produce in Mauritius, occasionally including spices like ...

No matter where they hail from, part of the appeal of skillet dishes is the fact they get dinner on the table in no time, usually with just a handful of ingredients. This spicy shrimp dish has roots ...

(MENAFN- PRCO) SALT of Palmar has proudly launched its newest dining experience, Tek Tek; an intimate 10-seat restaurant which pays tribute to Mauritius’ rich culinary heritage through an immersive ...