We’re all gearing up for holiday cookie exchanges, so why not make a competition out of it?! Here at Chow Bella, we put our best recipes up against each other in the Cookie Showdown. Today’s contender ...

1) Pre-heat oven to 180 degrees. 2) Sift icing sugars and flours. 3) Cream butter and icing sugar until light and fluffy. Add remaining ingredients and mix well to form a stiff paste. 4) Roll dough ...

Hi folks! I hope youre having a great day so far and welcome back to whats for tea, and I hope I find you all very well. So ...

This melt-in-the-mouth cookie recipe came from Kerrville cook Sara Hamilton, a subject of Tracy Hobson Lehmann's Cooks & Cocinas column. Cornstarch gives the treats their delicate texture. Sara ...

The treats, which are also known as Melting Moments, are popular at cafes in Australia and New Zealand. Though they earned such a moniker because of how they literally melt in your mouth when you eat ...

Note: Ground chipotle pepper is available at most supermarkets. This dough must be prepared in advance. From Patrice Johnson of Roseville. To prepare dough: In a large bowl, whisk together flour, ...

The recipe for these aptly named cookies came from Val Chilk, a colleague of Sara Hamilton at the Smithsonian Institution's Division of Textiles who brought the cookies to holiday parties every year.

Preheat the oven to 190C / 170C fan / 375F / gas 5. Place the butter and sugar in the bowl of a food processor and cream together, then sift and add the cornflour, cocoa and flour. You should have a ...