It all started with a recipe in Michael Solomonov's Zahav: A World of Israeli Cooking. The recipe, for a flourless chocolate cake – in which Solomonov and co-author Steven Cook use almond flour in ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we've had modern-day ovens, but in the 1970s, "poke cakes" were big, thanks to a recipe from Jell-O that called ...

For each cake, combine all-purpose flour, granulated sugar, kosher salt, unsweetened cocoa, chopped toasted pecans, bittersweet chocolate chips, baking powder, and cinnamon in a small food-safe gift ...

smclanahan It is always fun when people respond to recipe requests, but it especially fun when men respond because so few do. Today, Dr. Bob Gardner has answered a request for three milk cake from ...

Authentic tastes of Mexico. Traditional pastries and a bit of a sugar rush. You can get all three in Green Bay and Appleton at three bakeries run by three couples — with three stories of hard work. La ...

It’s one of the most popular desserts in Latin America, and this week, Wichita is getting a new bakery that specializes in many different flavors of tres leches cake. Alexandra’s Cakes is a new bakery ...

Ice Cream, Italian, Tex-Mex and more! What’s opening (or closing) in the Indy food and restaurant world? We ask Eat Drink Indy’s Jolene Ketzenberger! Qualita has opened at 86th and Ditch in the former ...