After checking on a batch of conchas in the oven, Lupita Hernandez pulls out a handmade recipe book she made when she was 12 years old. Handwritten recipes and photos cut from magazines sit on ...

Owner Cristina Enriquez of Panaderia La Hacienda loads a tray of Mexican style sweet bread, or pan dulce, at her bakery on Jefferson Boulevard in Dallas. Ben Torres / Special Contributor A Google ...

Concepción Flores saw bread in the making since she was a child. Her father, Dimas Camarillo, was a baker in Tehuacán, Mexico. And like most bakers in Mexico, he would start his workday so early in ...

Owner Laura Molinar, 21, poses inside her Pan Pan Bakery and Cafe in Dalworthington Gardens. The eatery, whose bestseller is concha-matcha bread, quickly gained fans after one of Molinar's videos went ...

The art of baking was popularized during the Roman Empire, when baked goods were a must for special occasions such as feasts and weddings. Today, we celebrate National Bakery Day on Sept. 20 every ...

Like many bored, housebound folks, Alex Peña turned to baking during the pandemic. "Baking puts people in a comfort zone," he said, finding it peaceful and even therapeutic. "Part of it is focus while ...