Fold down the husks on the corn (similar to peeling a banana) to reveal all of the corn but do not remove them from the corn. Remove silk and wash. Using cooking twine, tie the husks together 1 to 2 ...

With this classic method, you can boil as much corn as you can fit in your largest pot. Boiling is a gentle way to cook corn, and yields tender, golden kernels. Remove the husks and silks from the ...

Instructions: Heat a gas or charcoal grill to a high heat and allow the grates to heat for at least 10 minutes. While grill heats, combine the mayonnaise, 1/4 cup Frank’s RedHot, blue cheese and 2 ...

Start a medium hot charcoal or gas grill. We want to use the corn husks as handles for our finished corn. Peel back the husks, but don’t tear them from the cob. Discard the silk and tie the “folded ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Because I grew up in Southern California, I ...

Make sure you grill corn for this salad before summer ends. Bursting with flavor and texture, it combines lightly charred fresh corn with a make-ahead chaat featuring roasted peanuts laced with garlic ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY (KFOR) – Something that is ...

When buying corn for this cooking method, look for bright-green husks that are still tightly wrapped around the cob and the stem should still be moist. The fresher the better! If the corn is starting ...

Although celebrity chef Bobby Flay loves to grill corn on the cob in its husk, grilling expert Scott Thomas disagrees. Thomas, who owns Grillin' Fools, has two decades of hands-on experience; more ...