Growing up Mexican American meant that spicy food was part of my regular diet, even as a child. Whether it was chorizo with eggs for breakfast or grilled fish with green salsa for dinner, spice was ...

When I was growing up, salsa macha was a staple at our family table (and it still is). We often enjoyed it alongside bowls of warm pozole or my personal favorite, crispy tostadas de frijoles con queso ...

Salsa macha is hot, in every sense of the word. With its roots in the Mexican state of Veracruz, this spicy, nutty, smoky and tangy condiment has been popping up at taquerias across the country for ...

AUSTIN, TEXAS — Ready-to-eat Mexican food brand SOMOS is launching a new line of salsa macha condiments. Aimed at consumers looking to add a touch of heat to their home meals, SOMOS’ salsa macha is ...

The hot condiment on DC menus right now: salsa macha. The nutty, seedy chili oil originated in the port city of Veracruz, Mexico, but has gained “it” status lately thanks to a wave of ambitious new ...

My father loves his salsa fresca. And he loves it super spicy. To this day, when he makes it, he does so in absurdly large quantities, just like he did when I was young and still living at home. I ...

Nick Cobarruvias, a Bay Area chef with Mexican heritage, has crafted an excellent version, Chingonas Salsa Macha, now sold nationwide. If you fell for chili crisps, try chunkier salsa macha, which may ...

Creativity is tucked into every corner of the menu at Lake Highlands restaurant Resident Taqueria, but its specials are where you can really see chef-owner Andrew Savoie and his team at their most ...

Lili’s Mexican Street Food is one of Little Rock’s most beloved food trucks. Owners Patrick and Laura Ochoa have perfected quesabirria tacos and California burritos (burritos with fries stuffed inside ...

“Just leave it to me, and I will spoil you.” When you’re grieving, those are soothing words, especially when they’re delivered by one of your closest friends — and she happens to be an expert at ...